Sea Bass, avocado with Asian Nutty Slaw and Steve’s Pea Shoots and Baby Leaves.
Serves 2
Couldn’t resist sharing with you our delicious lunch today. This simple recipe requires just baking the Sea Bass for 18 minutes and laying the rest out on the plate. To top it off the Sea Bass is on 25% special offer today!
A combination of Asian and Mediterranean this seafood dish is a fantastic balance of greens, proteins and healthy fats.
Sea Bass, avocado with Asian Nutty Slaw and Stevie’s Pea Shoots and Baby Leaves. This combination of fish and greens is packed full of protein, selenium, anti-oxidants, the greens also having anti-inflammatory benefits whilst the nuts give you a great hit of healthy fatty acids.
All the ingredients were found at Waitrose today.
Enjoy!
